My love of fall seems to get more premature with every passing year. Few drinks excite me more than chai tea lattes and pumpkin spice lates. I purchased an aeorolatte frother awhile back and figured with the temperature in the 70's why not? Best of all, they are easy to make and way cheaper than daily trips to Starbucks.
Directions:
1. Boil water and brew half mug of chai tea and add pack of truvia- set aside.
2. Heat half mug of warm milk (dairy or dairy-free) and froth for 30 seconds from bottom of the mug.
3. Pour hot chai tea through milk froth.
4. Sprinkle with cinnamon or nutmeg and enjoy!
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