I finally was able to get to a Farmer's Market this summer- my work schedule makes it tough! I picked up some delicious looking peaches and fresh blueberries and decided to make a nice summer cobbler.
Ingredients:
Filling:
3 large peaches
1 pint blueberries
1 tsp lemon zest
1 tbsp flour
1.5 tbsp brown sugar
Topping:
1/2 cup rolled oats
1/4 cup finely chopped walnuts
1/4 cup whole wheat flour
4 tbsp. melted butter
3 tbsp. brown sugar
Directions:
Combine filling ingredients in circular oven safe crock until evenly distributed. Mix topping ingredients in separate bowl until well combined. Distribute topping evenly over fruit mixture. Bake at 350 degrees for 30 minutes or until top is golden brown. Serve warm with vanilla bean ice cream or homemade whipped cream.
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