Last weekend I went to the Farmer's Market in my home town. I get really inspired when I meet all of the farmers selling their own organically grown produce. This pizza was created from some of my purchases and is very easy to make. Substitutions can be made based on personal preferences.
Ingredients:
Pizza Dough
Container of yellow/red cherry tomatoes halved
Fresh basil- chopped into fine pieces
Nitrite free bacon- fried and chopped
Small yellow/white onion
Generous spoonfool of fresh chopped garlic
1/2 cup of shredded cheese
Directions:
Preheat oven to 400 degrees. Roll out pizza dough and brush with olive oil. Evenly spread all toppings except for fresh basil. Bake for 25 minutes or until crust is golden brown. Let cool for 5 minutes. Sprinkle with fresh chopped basil. Enjoy!
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