This acorn squash recipe will be well liked even by the pickiest eater in your home! It is simple to make and is perfect side plate for any fall meal.
Ingredients:
Acorn squash- halved with seeds scooped out
2 tbsp butter- melted
1/4 cup brown sugar
3/4 cup ground walnuts
3 tbsp maple syrup
1 tsp salt
Directions:
Preheat oven to 400 degrees. Combine melted butter, brown sugar, and maple syrup. Brush mixture onto acorn squash halves. Sprinkle with walnuts. Place in ceramic dish. Bake for one hour or until knife can easily be removed. Scoop out of shells and serve warm.
No comments:
Post a Comment