WEEKLY RECIPES: RED INCA QUINOA SALAD WITH RED PEPPERS AND CHICKEN SAUSAGE

This salad is perfect on a work night when you want to throw something healthy together quickly. I love quinoa and was excited to try the red inca version. 

Ingredients:

1/2 cup cooked quinoa

1 red pepper

1/4 feta cheese

1 serving nitrite- free cooked chicken sausage 

2 tbsp olive oil

2 tsp. vinegar

Dash of turmeric, salt, pepper, oregano

Directions:

Combine all ingredients in large bowel. Serve cool.